Some classics never go out of style, like this light, yeasted cake – soaked in a rum syrup with a dash of vanilla, orange juice and zest.
The post Rum Baba with Chantilly Cream appeared first on City Style and Living.
Some classics never go out of style, like this light, yeasted cake – soaked in a rum syrup with a dash of vanilla, orange juice and zest.
The post Rum Baba with Chantilly Cream appeared first on City Style and Living.